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Special Offers

FISH FIESTA

Are you ready for a fresh new chapter at our Food Centre?

Indulge in our FISH FIESTA – a brand-new menu celebrating the return of Chef Mak Chi Kueng, who spent 19 years at Hanoi Hotel. Bringing together his wealth of culinary experience, passion and refined techniques, Chef Kueng presents an enticing selection of fish specialties crafted to delight discerning palates.

Let your taste buds embark on a flavourful journey with a trio of distinctive dishes:

  • STEAMED WATER EEL WITH BLACK BEAN SAUCE: Tender water eel paired with a rich black bean sauce, bringing out its distinctive depth of flavour.
  • DEEP-FRIED MINCED PORK & SALTED FISH: Crisp on the outside and juicy within, offering a rich and savoury taste.
  • SICHUAN-STYLE BRAISED RED SNAPPER WITH PICKLED MUSTARD GREENS: Tangy with a warming touch of spice and a gentle Sichuan pepper tingle.

Time: 20/10 – 31/12/2026
Location: Food Centre
Contact our hotline 0982 630 081 to reserve your best spot today!